fried modak recipe
- December 6, 2020 -
It should look like breadcrumbs. They can be steamed, shallow fried, or deep-fried. This fried modak is made up of wheat flour as an outer covering and coconut jaggery as filling. If you want flaky fried modak, then use all-purpose flour. Modak is a delicacy made during festivals in India. The outside covering of fried modak is usually prepared with rice flour but today we are using combination of […] Mix everything really well. Fried mothagam or Fried modak is a broiled sweet dish made for Ganesh Chaturthi. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. Then keep stirring gently and consistently to fry them evenly until golden and crisp. But why persist with the conventional modak recipes when you could get innovative and experiment. Email Save Print Hindi: nariyal Coastal cuisine of India loves the coconut. If you are making these the first time, then do read the tips mentioned below before you attempt them. I just drool over her modaks they just melt in your mouth. - Take all purpose flour, semolina and salt in a bowl. drain off the modak over kitchen paper to get rid of excess oil. Repeat the round cuts and finish making 11 modak. Modak recipe may look really intimidating to make but is really not. Manisha Khatavkar Goa India Add ghee to the flour and rub the flour very well for 2 to 4 minutes to incorporate the ghee. Roll each portion in a ball and flatten it out with your palms. My mom told me this recipe when she was here. Making fried modak ▢ Place a ball in the center and begin to make pleats from one side. 3. Fried Kozhukattai Recipe. Add water as needed and a pinch of salt. Ingredients: 2cups […] These keep good for 2 to 4 days. Fried modak are already. Fried Modak Recipe with step by step photos. In a non stick pan over medium heat add a tablespoon of ghee and let it melt completely. press in middle and seal the modak forming a bundle. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Step 1 Knead the modak dough and let it rest for 30 minutes. Jaggery - 3/4 cup (150 grams) Coconut - 1 cup (grated) Almonds - 8 to 10; Cashew nuts - 8 to 10; Green Cardamom - 6 to 7; Ghee - to deep fry the modak; How to make Fried Modak Recipe To reheat, preheat the oven to 440 F or 220 C and bake for 5 to 6 mins. Grease the rolling board, flatten a ball. These are made as offering to Lord Ganesh during Ganesh Chaturthi. People in Goa make these in advance and distribute it to relatives and friends on the occasion. Add the grated coconut and fry it till the coconut turns out to be a bit golden and aromatic. Cool the mixture completely and divide the dough to 11 equal parts. A: Oil should be medium hot for frying. To make it perfect you need practice. Roll them to balls. Your email address will not be published. It is also most favourite for Lord Ganesh. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. Fried modak / sweet samosa is a fried kozhukattai recipe prepared for vinayagar chaturthi. Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. Fried modak is made from wheat flour and easy to made. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. I have used Whole wheat flour here, you can also use all purpose flour. The recipe Ingredients 2 cups rice flour 2 1/2 cups water Cool them completely and store in a air tight steel or glass jar. There are lots of variant of Modak, here I am posting fried modak recipes for Ganesh Chaturthi festival. Here i have shown thengai poorana fried modhagam recipe. Recipe by Swati Total Time: 45-60 minutes. Add caption: If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam. I was afraid last year how it would turn out without opening up in oil and if it would spoil the oil. Ukadiche Modak are steamed unlike Fried modak which is deep fried.I made Ukadiche Modak last week which are my favorite. Today I am making fried modak, filling with coconut, mawa sugar and nuts. Servings: 20-25. The dough should not be sticky or soggy else it will absorb lot of oil while frying. Bring together all the pleats and stick them up. Take them out of oil and drian excess oil and transfer them into a dish. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly.
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