The suppliers we use are very important to us. Wherever we can, we use British, seasonal produce. Our sauce is homemade and slow-cooked; our dough is made to our exact recipe – it took us three months to perfect, so that it creates a light, crispy, thin pizza – using British 00 flour.

Our British charcuterie is supplied by the wonderful Cannon & Cannon in Borough Market, who lovingly source cured meats from small, artisanal producers from all over the UK.