Our pizzas have been described by Zoe Williams, food critic for the Sunday Telegraph, as “the best pizza I’ve ever had.” Our thin and crispy bases, made with our own special recipe dough, made using British 00 flour, are topped with our slow-cooked sauce. We don’t fully-load our pizzas, which allows the carefully-chose toppings speak for themselves, including local cheeses, British cured meats and seasonal vegetables.

Because our produce is from small, independent producers, we may occasionally swap our usual suppliers’ produce with other British goods.