aloo palak recipe food fusion
- December 6, 2020 -
Ingredients: Cooking oil ¼ Cup; Zeera (Cumin seeds) 1 tsp; Aloo (Potatoes) cubes 250 gms; Namak (Salt) 1 tsp or to taste; Hari mirch (Green chilies) chopped 2-3 2. Aloo (Potato) peeled & cubes 1 Cup; Boiling hot water 1 & ½ Cups or as required; Garam masala powder ½ tsp; Hara dhania (Fresh coriander) chopped 1-2 tbs; Palak Sahljam (Spinach & Turnip): Palak (Spinach) chopped 1 & ½ Cups; Shaljam (Turnip) boiled & cubes 2 medium; Kali mirch (Black pepper) crushed ½ tsp; Garam masala powder ½ tsp In wok,add cooking oil and fry coated potatoes for 4 … Wash and clean spinach, then remove the hard steam parts from all leaves and keep aside. In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes. #Recipe #JhatPatRecipe #HappyCookingToYou #Desi #Pakistan #Food shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Method: 1. Try our new Palak Gosht (Spinach) Recipe. Boil the potatoes with required water and salt till cooked, then drain the water, peel the skin and keep aside. In bowl,add yogurt,gram flour,garlic paste,yellow food color,prepared spice mix (1 & ½ tbs) and mix well. Now add boiled potatoes and coat well. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, Bangladesh, and Nepal as everyday vegetarian food. All the shireen anwar recipes are exclusively available only on Masla tv. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Other ingredients used to make aloo palak are onion, garlic, and a few other Indian spices. Enjoy it with paratha or puri. Ingredients: Aloo (Potatoes) boiled ½ kg; Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs; Hari mirch (Green chilli) chopped 1 Food Fusion is all about redefining ‘Cooking’ for you! Ingredients: Dahi (Yogurt) 1 Cup; Lal mirch powder (Red chili powder) 1 tsp; Haldee powder (Turmeric powder) ½ tsp; Dhania powder (Coriander powder) ½ tbs Ingredients: Palak (Spinach) 8-10 leaves; Hari mirch (Green chillies) 2; Pyaz (Onion) 1 medium; Tamatar (Tomatoes) 2 medium; Podina (Mint leaves) 8-10 leaves It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Remove from the pan and blend to a fine puree and keep aside. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. DIRECTIONS. A tasty fusion of spices, potatoes and love to create the best “Masala Aloo”, a traditional dish often served for breakfast and sehri. The curried potato and spinach are called aloo palak.
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