We’ve had some amazing press since we opened our little restaurant in Margate. Here’s just a sample of the wonderful things people are saying about our pizza.

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worlds best pizza

Phaidon’s Where To Eat Pizza, written by Daniel Young, published 2015.
Putting us on the global map of the best places to grab a slice.

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“GB Pizza, on the front at Margate, started life as a street food operation. Now it has
a permanent home from which it knocks out extremely serviceable hand-made pizzas, with thin, crisp bases and fine, charred crusts, in a format that looks ripe for expansion. Orders – and payment – are taken at the counter. The very basic wines are on tap from a barrel and the bill stays under control.”
Jay Rayner, The Observer, September 2016

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GFG-2017.gif

We are absolutely delighted to be featured as a Local Gem in The Good Food Guide for the fourth year in a row. Thank you to all of our customers for your continued support.

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The Sunday Times

The Dish

The Dish 2

March 2016. We are recommended in The Sunday Times’ food supplement, The Dish, as one of the best 25 pizzerias in the UK.

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Zoe Williams, Stella Magazine, The Sunday Telegraph

May 2014

Sunday Telegraph review

Fabulous dough (even gluten-free), quality toppings, plus great flavours equals perfect pizza for Zoe Williams.

‘“Some people have decided to take this humble thing seriously; they’ve refused its humility; they’ve applied perfectionism to something people never usually expect to be perfect. Dare to dream, little pizza! Look what happened when burgers began to dream!” And I stand by it: these were the best pizzas I’ve ever tasted. I ate two of them, for goodness’ sake.’

Read the full review by Zoe Williams here.

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The Telegraph, May 2015

Telegraph best seaside restaurants

We’re included in The Telegraph’s round-up of the UK’s best seaside restaurants and cafés.
Click here to read the piece in full.

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The guardian logo

Katy Salter, The Guardian

August 2013

The guardian GB Pizza

The pizza revolution: the staples from Naples

“A serious slice on the seafront. GBP majors on local ingredients across a menu that, beyond the staples, features modish, creative toppings such as chorizo and chilli, and specials such as parma ham and nectarine. A simple margherita sings with flavour. The base is super-thin, wood-fired, crisply edged.”

Read the full piece here.

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Elizabeth Carter, Waitrose Weekend magazine

July 2014

Waitrose Weekend magazine

“The menu, built around impeccable sourcing, is a simple list of six or seven wood-fired, thin-based pizzas… Brilliant chocolate brownies and sea views are a bonus.”

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sheerluxeJune 2014

Sheerluxe review

“Think grey walls, neon pink strip lighting, upcycled furniture and Teddy Baden art-work… Our favourite thing about it was: Aside from mouth-watering pizza and plenty of fizz, it was the passion of the staff about the product and the quirky touches (suggestions on how to eat your Pizza) that made GB Pizza Co unique.”

Read the full review here.

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the telegraph logo

“World’s Best Restaurants: our experts pick their favourites.”

Zoe Williams Telegraph worlds best

Read the full article here.

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observer food monthly

Runner up, Cheap Eats category, 2013

“Seasonal and local ingredients on Margate seafront, imaginative toppings – and cakes, too.”

Read the full list of winner here.

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Olivia Parker, Daily Telegraph

July 2014

telegraph 36 hours in Margate

36 Hours in Margate

Day One, on arrival: “Place your order before 8.45pm at GB Pizza Co where Telegraph restaurant critic Zoe Williams recently nominated the chilli-chorizo and fennel and salami-topped pizzas as “the best I’ve ever had”.”

Read the full article here.

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“Great Britain’s Great Restaurants”

July 2014

square meal best restaurants

“A combination of readers, bloggers and our nationwide team of reviewers have left 2,400 votes in our annual out-of-London survey – and the results are in.”

GB Pizza Co in at number 72, behind some of the UK’s best restaurants.

Read the full list here.

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London’s Best Pizza Restaurants

July 2014

Londonist best pizza restaurants

Read the full list here.

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WeHeart-Logo

Back For Seconds: Margate success story opens second pizzeria for the London crowd

July 2014

We Heart GB Pizza

“A successful recipe of hand-picked and home-grown ingredients; mozzarella comes from Hampshire buffalos, and charcuterie from Cannon & Cannon.”

Read the full review here.

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The most recently reviewed and blogged about restaurants in South East

“I’ve been to Margate a few times and it’s not exactly known for its food offerings; that was until GB Pizza Co came along.”

See full list here.

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Hardens

Top UK restaurant outside of London in the £20-30 bracket

Hardens guide

“Amazing”, “Naples-style, wood-fired” pizzas (“with extremely thin, crispy bases and delicious toppings”) are not the only attraction of this seafront spot – it has its own “quirky charm” and you get “wonderful views over the Harbour Arm”.

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Sunday Times logoBritain’s Top 130 Restaurants Under £50 in the annual Food List, 2013

GB Cheap Eats sunday times

“Part of Margate’s resurgence, this informal pizzeria is a very welcome addition to the town’s historic seafront.”

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red magazine

Hannah Gilchrist, Your Weekend Guide to Margate

October 2013

Red magazine Margate

“… The best pizzas on the planet at GB Pizza Co on the seafront. Thin, crispy and with ice cream shipped in from London’s Bocca di Lupo, dinner doesn’t get better than this.”

Read the full article here.

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Graham Norwood, Follow The Foodie Trail

October 2013

“‘Another place to watch is Margate in Kent,’ says Elizabeth Carter. ‘It’s had a down-and-out reputation, but there’s a brilliant new restaurant called the GB Pizza Co. Thanks to that and the Turner Contemporary gallery, people are moving in again,’ she says.”

Read the full article here.

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The guardian logo

Tony Naylor, Top 10 budget restaurants and cafes on the north Kent coast

August 2013

“The restaurant itself is very now, in that it looks half-finished and features, as a centrepiece, a large, colourful portrait of a dog. Its menu is equally on point, with combinations such as parma ham and nectarine, and pear and cambozola blue cheese reflecting a new readiness among Britain’s artisan pizzeria to innovate. I chose from the menu’s more sedate core, but my sample ham and mushroom nonetheless sang with flavour.”

Read the full list here.

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Margate Guide Vantage Leasing

We’re included in this great travel blog entry on the Vantage Leasing website.

May 2015