- May 2, 2014 -

Telegraph review Zoe Williams

Read Zoe Williams’ amazing review of GB Pizza Co Margate in this weekend’s Telegraph:

“The tomato sauce was summery, sweet, versatile – on its own with a graceful mozzarella cap, it was intense. Peppers brought out its sweetness and onion-ey undernotes, which worked excellently against the goat’s cheese, tangy and argumentative.”

“I wonder if there is anywhere more gorgeous to eat than the Great British Pizza Company, in Margate, at sunset.”

Stella magazine Sunday Telegrah

stella3


- April 16, 2014 -

Exmouth Market team

We are enormously pleased and proud to announce that our second restaurant, on London’s Exmouth Market, is now open. Beautifully located on a food destination street, GB Pizza Co will be offering customers its short menu of pizzas topped with British ingredients.

Come & see us soon: 50 Exmouth Market, London, EC1R 4QE, or make a reservation: 0207 278 6252

As in our Margate restaurant, we welcome well-behaved doggies and children.

 

 


- February 10, 2014 -

Coming soon to Exmouth Market… GB Pizza Co

Exmouth Market

We are proud (and stupidly-excited) to announce the opening of our second restaurant. Situated on London’s famous food street, we’ll be serving wood-fired British pizzas seven days a week in EC1.

From seaside to city centre, GB PIZZA CO Exmouth Market will build on the success of our first outlet in Margate. Dubbed “a serious slice on the seafront” by The Guardian, included as one of only two pizzerias in The Sunday Times’ annual Cheap Eats selection, and the only new entry in Kent into The Good Food Guide 2014, GB Pizza Co will use the second site to build on its growing reputation for Britishness and inventiveness, and showcase its pizza prowess to the capital’s most discerning diners.

GB Pizza press release


- December 17, 2013 -

Image

We’ve had an amazing year and have had excellent coverage in the national press, including recommendations in The Sunday Times, The Guardian, The Observer, The Telegraph, Daily Mail and have been added into The Good Food Guide and Harden’s. Not bad in a little over a year of serving wood-fired pizza on Margate’s seafront.

To top off our year beautifully, we’d be ever-so grateful if you’d vote for us in the Taste Of Kent awards: we’re really proud of serving local, seasonal produce and championing local producers to our customers. This really is a very important award for us.

You can vote for us here (it literally takes a couple of minutes).

 


- December 17, 2013 -

Christmas in Margate

Fear ye not: we won’t be closing for more than a couple of days, so you’ll be able to get a Yuletide hit of wood-fired goodness. Here are our opening hours over the Christmas period. And in the meantime: eat, drink and be merry. Love to you and yours, and thank you for your continued support and for making 2013 pretty darn magical.

Christmas opening hours:
Monday 23rd December: 12-9pm
Tuesday 24th December: 12-3pm
Christmas Day: closed
Boxing Day: closed
Friday 27th: 12-9pm
Tuesday 31st December: 12-9pm (normal menu, normal pricing)
New Year’s Day: 12-3pm

Call us to book a table: 01843 297700


- October 23, 2013 -

Observer Food Monthly award

We are delighted to announce that we are runners-up in the Cheap Eats category of the Observer Food Monthly annual awards. We are so pleased to be included in such a revered awards list and we’re enormously grateful to everyone that voted for us.

http://www.theguardian.com/lifeandstyle/2013/oct/20/best-cheap-eats-runners-up


- October 10, 2013 -

Christmas party Margate

Is it that time of year already? Well, no, it’s not actually, but as the first flurry of sleet fell in Margate today, we thought we should get ourselves organised so that you can get yourselves organised too. Christmas party bookings will be available from 1st November for parties of six or more for just £10 per head. Call us now to book a table (booking essential).

Tel: 01843 297700


- April 21, 2013 -

Margate restaurant

Our Margate restaurant has been open on the historic seafront since October 2012. When we first arrived in Margate, back in May of 2013, the stretch of buildings that houses our restaurant was pretty much empty, apart our brave and brilliant neighbours: one selling candy floss, one selling rock and seaside gifts, another offering arts classes to kids in the community, and a great art gallery.

In just six short months, we have a Caribbean restaurant open next door, a boutique hotel opening two doors down, a dance studios set to open in the summer, an incredible gallery space called Parade and other spaces becoming available. We also have witnessed the building of Margate’s beautiful new sea defences, which include steps down to the beach from just outside our doors.

Margate, you’re looking good.

For the opening times and location of our Margate restaurant and for information on our Harbour Arm summer pop-up, click here.

We love Margate. We’re obsessed with our new home. To see just a few of the snaps we take whilst admiring this wonderful town, click here.


- April 21, 2013 -

Margate restaurant

Our Margate restaurant has been open on the historic seafront since October 2012. When we first arrived in Margate, back in May of 2013, the stretch of buildings that houses our restaurant was pretty much empty, apart our brave and brilliant neighbours: one selling candy floss, one selling rock and seaside gifts, another offering arts classes to kids in the community, and a great art gallery.

In just six short months, we now have a lovely wine bar next door, a boutique hotel two doors down, a dancehall, an Eastern European restaurant that serves poky cocktails on its terrace and even a chocolate bar. We also have witnessed the building of Margate’s beautiful new sea defences, which include steps down to the beach from just outside our doors.

Margate, you’re looking good.

We love Margate. We’re obsessed with our new home. To see just a few of the snaps we take whilst admiring this wonderful town, click here.

Margate sunset

 


- February 13, 2013 -

gluten-free pizza

We are so sorry for the wait, but we are pleased to finally announce that we can now offer a gluten-free base for our pizzas – which has been quite tricky, thanks to the intense temperature of our wood-fired oven. Many of the recipes just haven’t behaved as they should.

Made with organic wholemeal rice flour, organic cornflour, organic rice flour, yeast, organic raw cane sugar and sea salt, we will be offering a gluten-free pizza every day – but we do ask that you pre-order your base (24 hours in advance, as the dough needs to rest) and that we have to apply a surcharge of £1 for each gluten-free base. Please note that the base is not as thin and crispy as our usual recipe, due to the heat of the oven floor, and takes a little longer to cook, it’s still really delicious.

While we’ll do all we can to keep the gluten-free bases away from the other bases (it won’t be put through our dough roller, for example), we’re afraid we cannot guarantee that the bases will be completely free of traces of wheat flour.

Call us now to book a table and a base! 01843 297700


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