- March 13, 2019 -
… Looking for a unique way to cater your wedding? Want award-winning food without the enormous price tag? Our new venture rolls out this summer, offering wood-fired pizzas to festivals, parties, events, commercial launches and weddings. Our bespoke trailer, with its fitted wood-fired oven, will serve up our restaurant-quality, critically acclaimed pizza to you and your guests.
Want to know more? Drop us a line for prices per head. Launching July 2019 in South-East England.
- November 22, 2018 -
Already a firm favourite in South Manchester, GB•PIZZA•CO is at the heart of the community it serves. Open seven days a week, the team have been receiving accolades from local food writers and publications in the short 12 months they’ve been open. Serving wood-fired pizza topped with British (and especially northern) ingredients, plus locally-made cakes, locally-roasted coffee and even apple juice made with apples grown just a couple of miles down the road, GB•PIZZA•CO Didsbury is hugely grateful for the support they’ve received in the last 12 months.
Happy Birthday, Grant, Kally and the GB•PIZZA•CO Didsbury team!
- November 22, 2018 -
We’ve been in The Good Food Guide every single year since we opened our doors on Margate’s seafront in 2012. We strive for quality and we seek out the best British ingredients to top our wood-fired pizzas. To be featured again is such a huge honour – something we don’t take lightly, especially as we live in a town with so many great independent restaurants.
Thanks to our amazing team who work hard and passionately, seven days a week.
- February 2, 2018 -
In the last 14 months, GB•PIZZA•CO® is incredibly proud to have raised £1378 for the Turner Contemporary’s engaging, inspiring educational programme, thanks to selling 2,756 “We ‘heart’ Turner Contemporary” pizzas. 50p from every sale went directly to the gallery’s charity.
In this new year, we have a new charity to support. Our new charity pizza will donate 50p from each sale directly to The Brain Tumour Charity. Brain tumours are the biggest killer of people under 40 and is the most under funded of cancers.
And this very personal to us. Our co-founder and owner, Rachel Seed, has been battling a brain tumour for 12 years. At the end of last year, we got some really rubbish news: the tumour had made another return, this time more aggressive than ever. She has already had four rounds of brain surgery plus radiotherapy, and is now undergoing chemotherapy. We will – Rachel, our family, friends, and our GB•PIZZA•CO family – keep fighting and keep hoping.
By supporting this amazing charity that, as well as offering support to patients, also funds much-needed pioneering research and medical trials, we hope this horrible disease will be beaten. The Brain Tumour Charity is at the forefront of the fight to defeat brain tumours. We hope that our customers will help us raise much-needed funds for this incredibly important charity that relies 100% on voluntary donations.
Our first pizza for The Brain Tumour Charity is the braised leek, thyme and the Urban Cheese Maker’s Rebellion cheese, and is on sale now. We will also be raising money for The Brain Tumour Charity on National Pizza Day on 9th February.
We want to thank the Turner Contemporary for their blessing in changing our charity pizza’s beneficiary.
- September 6, 2017 -
We have very exciting news for you: our first franchise is opening in gorgeous Didsbury in Manchester. Grant & Kally, welcome to the GB•PIZZA•CO family!
Manchester! You wanna pizza us? Wood-fired, award-winning, thin & crispy pizza will be available from November 2017! Work has already begun on the site, and we’re recruiting pizza lovers to our team in the north.
113 Lapwing Lane, Didsbury, Manchester.
Do you think you have what it takes to open a GB•PIZZA•CO franchise? We are looking for food-loving, creative, passionate, hard-working people to join our growing team. Email Rachel Seed for more information on how you could become a GB•PIZZA•CO franchise owner.
GB•PIZZA•CO, as recommended by: The Guardian | The Sunday Times | The Observer | The Good Food Guide | Phaidon’s Where To Eat Pizza | Time Out | The Sunday Telegraph |
- September 6, 2017 -
We never get tired of hearing that we’re featured in the latest edition of the hugely acclaimed Waitrose Good Food Guide. For the fifth year running, we feature in the UK guide to the very best places to eat, as a Local Gem. Thank you to our amazing customers for your continued support and to our wonderful team who work really bloody hard.
Yes, Margate, yes!
Read more about our inclusion in this wonderful article in the Isle of Thanet News.
- January 31, 2017 -
We took the really difficult decision to close for two weeks in January. We realised that removing pizza from people’s lives in the darkest month was a cruel thing to do, but GB•PIZZA•CO needed a facelift. After four incredibly busy years – busier than we could ever have hoped for – the restaurant needed a new look, more storage and some much-needed attention.
Using our pink neon and grey pallet as inspiration, and local designers and makers to help us turn the vision into a reality, GB•PIZZA•CO reopened its doors on Wednesday 25th January 2017. The look? Kinda Margate meets Palm Springs and Beverly Hills, circa 1950.
With a bespoke neon piece using our “You Wanna Pizza Me?” logo – that’s been emblazoning our branding since we first opened in 2012; a mural designed by Margate hero Zoe Murphy; soft furnishings by local companies Browns Trimming and Lazy Goose; gorgeous worktops by Canterbury Stone; plus dusky pink metro tiles, brass trimmings and a brand new bar. The hard work was done by local building company Prime Contracting (South East) Limited.
All photographs of our new-look restaurant are copyright and are by Margate-based Jo Bridges.