Eco & Delicious
- May 14, 2012 -
Our wood oven burns hot (like, really hot – for optimum cooking, we heat it between 350 and 400 degrees Celcius) and clean and we always use locally-sourced hardwood that’s been seasoned (for even cleaner burning). We serve our pizzas on recycled paper plates or in recycled pizza boxes, and even our napkins are made from recycled paper. No cutlery and certainly no nasty polystyrene. Just saying.